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Close-up of a slice of crumble au pain d'épice with apples and nuts.
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Crumble au pain d'épice

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delightful dessert combining spiced bread and tender apples topped with a crunchy crumble.

Ingredients

Ingrédients

  • 4 slices Pain d’épice
  • 4 pieces Pommes
  • 75 g Beurre
  • 60 g Farine
  • 60 g Sucre en poudre
  • 60 g Noix
  • 2 pincées Cannelle

Instructions 

  • Preheat oven to 180°C. Dry the bread cubes for 10 min.
  • Peel and slice apples; cook with 15g butter for 5 min, add sugar and cinnamon, cook 1 min, then transfer to a dish.
  • Crush the bread into crumbs, mix with remaining butter, flour, and sugar to form a crumbly topping.
  • Spread the crumble over the apples and bake for 15 min. Serve warm.

Notes

Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: apple, crumble, spice