Croissants fourrés à la pomme
Delight in these flaky croissants filled with tender apple slices, drizzled with a sweet cinnamon-vanilla glaze, perfect for a cozy breakfast or snack.
Ingredients
Fruits
- 1 piece grosse pomme
Dough
- 1 pâte pâte feuilletée ou spéciale “Croissants“ toute prête
Filling & Flavoring
- 100 g beurre
- 100 g sucre roux
- 0.5 cuillère à café cannelle
- 1 cuillère à soupe extrait de vanille
Beverage
- 200 ml limonade (Sprite ou autre)
Instructions
- Peel and core the apple, then cut into eighths.
- Unroll the dough and cut into eight triangles. Place an apple piece on each and roll into croissants, sealing the ends.
- Melt butter, then mix in sugar, cinnamon, and vanilla until smooth. Pour over croissants in a baking dish.
- Pour limonade around the croissants carefully. Bake at 180°C for 30-40 minutes.
- Optional: Serve with ice cream or whipped cream for extra indulgence.
Notes
Ensure the croissants are well sealed to prevent filling from leaking during baking.