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Croissant Fourré à la Crème Pâtissière

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
Delight in flaky croissants filled with rich, creamy pastry custard for a perfect breakfast treat.

Ingredients

Dairy

  • 500 ml Lait entier frais
  • 4 pieces Jaunes d’œufs (Egg yolks)
  • 100 g Sucre blanc
  • 40 g Farine type 45 (Flour)
  • 1 entière Gousse de vanille (Vanilla bean)

Instructions 

  • Prepare the pastry cream by heating milk with vanilla, then whisking in egg yolks, sugar, and flour until thickened.
  • Allow the cream to cool, then cut croissants in half and fill with the pastry cream.
  • Optionally, chill the filled croissants before serving for a firmer filling.

Notes

Use high-quality vanilla for the best flavor.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: French
Keyword: Croissant, custard