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Crispy Praline Croustillant Dessert With Feuilletine and Chocolate

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 550
A decadent layered dessert combining crunchy feuilletine, rich praline, and smooth chocolate ganache for an indulgent treat.

Ingredients

Base layer

  • 160 g milk chocolate, finely chopped
  • 220 g hazelnut or almond-hazelnut praline paste
  • 80 g feuilletine flakes (crêpe dentelle)
  • 1 g fine sea salt

Chocolate ganache

  • 150 g dark chocolate 60–70%, finely chopped
  • 150 g heavy cream (35% fat)
  • 15 g unsalted butter, room temperature

Optional garnish

  • to taste chopped toasted hazelnuts or extra feuilletine (for garnish)

Instructions 

  • Line a 20 cm ring or tart pan with parchment and set aside.
  • Melt milk chocolate over simmering water, stir until smooth, then remove from heat.
  • Mix in praline paste and salt, then fold in feuilletine flakes. Spread into prepared pan and chill 20–30 minutes.
  • Heat cream, pour over dark chocolate, let sit, then whisk until smooth. Whisk in butter, cool slightly, then pour over the chilled base. Chill at least 45 minutes until set.
  • Unmold, garnish with hazelnuts or feuilletine, slice with a hot knife, and serve slightly chilled.

Notes

For extra crunch, sprinkle additional feuilletine or toasted hazelnuts on top before serving.
Calories: 550kcal
Cost: $15
Course: Dessert
Keyword: chocolate, Feuilletine, Praline