crème dessert airfryer
A creamy and delicious dessert cooked effortlessly in the airfryer, perfect for a quick treat.
Ingredients
Dairy
- 500 ml lait entier
- 100 g sucre
- 50 g maïzena
- 3 jaunes d'œufs jaunes d'œufs
- 1 cuil. à café extrait de vanille
- 1 pincée sel
Instructions
- Mix the egg yolks, sugar, maïzena, and salt in a bowl.
- Heat the milk until boiling, then slowly add to the mixture while stirring.
- Add vanilla extract and mix well.
- Pour into ramequins suitable for the airfryer.
- Preheat airfryer to 160°C and cook for 20 minutes.
- Cool before serving, refrigerate if desired.
Notes
Chill the dessert for a few hours for best flavor and texture.