Cookies chocolat blanc moelleux (recette facile)
Enjoy these soft and chewy white chocolate cookies, perfect for a quick treat with minimal effort.
Ingredients
Dry ingredients
- 130 g farine
- 2 g levure chimique
- 1 g bicarbonate de soude
- 1.5 g sel fin
Wet ingredients
- 115 g beurre doux ramolli
- 100 g sucre en poudre
- 50 g sucre roux
- 50 g œuf (50 g)
- 5 ml extrait de vanille
Add-ins
- 85 g pépites de chocolat blanc
Instructions
- Cream the softened butter with the sugars until pale and smooth.
- Add the egg and vanilla, mixing until combined.
- Mix dry ingredients in a separate bowl. Gradually add to wet mixture, mixing gently.
- Fold in the white chocolate chips carefully. Chill the dough for 30 minutes.
- Shape into 45g balls, place on a baking sheet, and bake at 180°C for 12 minutes. Cool before serving.
Notes
Chilling the dough helps keep the cookies soft and prevents excessive spreading.