Cookies au lait de noisette et pépites de chocolat
Delicious hazelnut milk cookies with chocolate chips, perfect for a sweet treat!
Ingredients
Dry Ingredients
- 250 g farine
- 100 g sucre
- 1/2 sachet levure chimique
- 1 pincée sel
Wet Ingredients
- 1 œuf œuf
- 100 g huile de tournesol
- 4 c à soupe lait de noisette
- 100 g pépites de chocolat
- 1 sachet sucre vanillé
Instructions
- Beat the egg, vanilla sugar, and 50g of sugar.
- Add the oil and hazelnut milk.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Combine the mixtures and stir with a spatula.
- Add chocolate chips and mix well.
- Place small dough balls on a baking sheet and bake for 10 minutes at 180°C.
Notes
For extra flavor, consider adding nuts or spices to the dough.