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Chocolate sables

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 150
Delightful buttery cookies with rich cocoa and chocolate chunks, perfect for a sophisticated treat.

Ingredients

Dry ingredients

  • 120 g flour (¾ cup + 1 tbsp)
  • 1 tsp baking powder
  • 15 g cocoa powder (unsweetened, 2 tbsp)

Dairy and fats

  • 100 g butter (cubed and softened to room temperature, 7 tbsp)
  • 45 g powdered sugar (⅓ cup)
  • ½ tsp salt

Chocolate

  • 40 g dark chocolate (chopped into small pieces, ¼ cup)

Instructions 

  • Mix flour, baking powder, and cocoa powder. Cream butter, sugar, and salt until smooth. Sift dry ingredients into the mixture and fold in chocolate pieces.
  • Form dough into a log, wrap in plastic, and freeze for 20 minutes.
  • Slice the chilled dough into 5mm pieces, reshape as needed, and place on a parchment-lined tray. Freeze for 10 minutes.
  • Preheat oven to 160°C (320°F). Bake slices for 15 minutes, then cool on a rack for 10 minutes.

Notes

Chill the dough thoroughly for cleaner slices and better texture.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chocolate