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Close-up of a Choc-Orange Pavlova layered with orange zest and chocolate.
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Choc-Orange Easter Pavlova [Ultimate Bliss]

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A decadent dessert combining citrusy orange curd with a light pavlova base, perfect for Easter celebrations.

Ingredients

Egg yolk curd

  • 6 pieces egg yolks (reserving egg whites for meringue)
  • 0.5 cup caster sugar
  • 2 tsp finely grated orange zest
  • 1 Tbsp cornflour
  • 0.75 cup orange juice
  • 185 g butter, cubed

Instructions 

  • Whisk egg yolks, sugar, orange zest, and cornflour in a bowl. Add juice and whisk until combined.
  • Add butter and microwave in 2-minute intervals, whisking until smooth and thickened.
  • Cool the curd slightly, then cover with plastic wrap and refrigerate overnight.

Notes

Ensure to whisk continuously during microwave cooking to prevent curd from burning.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Australian
Keyword: chocolate, orange, pavlova