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Cheesecake sans cuisson Vanille & fruits rouges

Prep Time 30 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 450
A delicious no-bake vanilla and red fruit cheesecake that's easy to prepare and perfect for a refreshing dessert.

Ingredients

Dough and Base

  • 400 g biscuits sablés
  • 50 g beurre fondu
  • 150 g sucre
  • 50 g cassonade
  • 1 gousse vanille (seeds)

Filling

  • 400 g fromage frais à tartiner
  • 40 cl crème entière fluide
  • 150 g sucre
  • 300 g fruits rouges (strawberries, raspberries, blackberries etc.)
  • 2 g agar agar (or 2 sheets of gélatine)

Instructions 

  • Crush the biscuits, mix with melted butter and cassonade, then press into a springform pan and chill.
  • Whisk the cheese, whip the cream with sugar and vanilla seeds, then fold together and pour over the biscuit base. Chill for at least 6 hours.
  • Heat the red fruit coulis with agar agar or gelatine, then pour over the set cheesecake and decorate with fresh fruits. Refrigerate overnight.

Notes

For extra flavor, serve with whipped cream or additional fresh fruits.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: cheesecake