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Close-up of a warm, flaky chausson filled with caramel au beurre salé, showcasing a golden crust.
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Chausson au caramel au beurre salé

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 250
A delicious French pastry filled with salted caramel, perfect for a sweet treat.

Ingredients

Pâte(s) feuilletée(s)

  • 1 piece pâte feuilletée

Sauce caramel

  • 1 portion sauce caramel

Jaune(s) d'œuf(s)

  • 1 unit jaune d'œuf

Sucre roux

  • 1 tablespoon sucre roux

Instructions 

  • Preheat oven to 200°C.
  • Unroll pastry, cut into four squares, and place on a baking sheet.
  • Spread salted caramel on each square, fold into triangles, and brush with beaten egg.
  • Sprinkle with brown sugar and bake for 25 minutes.
  • Let cool slightly before serving.

Notes

Ensure caramel is evenly spread for a perfect fold.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: caramel