Cakes au sirop d'érable de C. Michalak
Delicious maple syrup cakes with rich flavors and a moist texture, perfect for maple lovers.
Ingredients
Dough and Syrup
- 180 grams butter demi sel
- 210 grams pâte d'amande
- 5 units eggs
- 95 grams sirop d'érable (plus 150 g for additional syrup)
- 150 grams sirop d'érable (additional)
- 85 grams sucre d'érable
- 175 grams farine
- 0.5 grams levure chimique
- 95 grams cassonade
- 150 grams eau
- 70 grams crème entière à 35% (super u rayon frais)
- 45 grams beurre doux
- 145 grams sucre muscovado
- 70 grams sucre glace
Instructions
- Preheat oven to 170°C. Melt 180 g butter. Mix water and 95 g plus 150 g maple syrup, then set aside.
- Heat crème and butter, then blend with almond paste. Cool mixture.
- Whisk eggs and add gradually. Mix in sugars, then fold in dry ingredients and melted butter. Pour into molds and bake for 25 minutes.
Notes
Ensure not to overmix the batter for a tender crumb.