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A moist banana and chocolate cake in a side view, showcasing its soft texture and rich color.
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Cake moelleux banane et chocolat

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A moist and delicious banana and chocolate cake, perfect for a quick dessert or snack.

Ingredients

dry ingredients

  • 170 g farine de blé T80
  • 15 g cacao en poudre
  • 30 g sucre complet
  • 4 g levure chimique

wet ingredients

  • 205 g banane (mashed)
  • 2 unit oeuf

Instructions 

  • Beat egg whites with a pinch of salt until stiff peaks form. Set aside.
  • Mix mashed bananas with sugar, then add flour and baking powder. Combine until smooth.
  • Divide batter into two bowls. Mix cacao into one portion until homogeneous.
  • Gently fold egg whites into each batter portion. Pour the plain batter into the bottom of a lined loaf pan, then add the cacao batter on top.
  • Bake at 180°C for 30-35 minutes. Cool slightly before serving.

Notes

Ensure not to overmix after folding in the egg whites to keep the cake light.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: banana, chocolate