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Cake Fondant Chocolat & Beurre de Cacahuètes (healthy)

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 420
A delicious and healthy chocolate cake with peanut butter, perfect for a satisfying treat.

Ingredients

Dry ingredients

  • 150 g farine de blé (semi-complète)
  • 30 g sucre (de coco)
  • 1 c-à-c levure chimique

Wet ingredients

  • 2 œufs œufs
  • 200 g yaourt (de soja OU fromage blanc)
  • 80 g beurre de cacahuètes
  • 100 ml lait
  • 180 g chocolat, fondu

Instructions 

  • Preheat oven to 180°C.
  • Mix flour, sugar, and baking powder.
  • Add eggs, yogurt, peanut butter, and milk; mix until smooth.
  • Stir in melted chocolate.
  • Pour batter into a greased loaf pan and bake for 40 minutes.
  • Let cool slightly before serving.

Notes

Use high-quality chocolate for best flavor.
Calories: 420kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: chocolate, peanut butter