Go Back
Close-up of a moist spiced apple cake, showcasing its textured exterior.
Print Pin

Cake aux pommes fondant et épicé

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
A moist and flavorful apple cake infused with spices, perfect for a cozy treat.

Ingredients

Fruits

  • 600 g Pomme ( peeled, cored, diced)

Dry ingredients

  • 200 g Farine de blé
  • 8 g Levure chimique
  • 4 g Cannelle

Wet ingredients

  • 200 g Œuf
  • 240 g Yaourt nature
  • 40 ml Huile de tournesol
  • 8 ml Extrait de vanille

Instructions 

  • Preheat oven to 180°C and prepare a cake mold.
  • Mix eggs and sugar until frothy, then add yogurt, oil, and vanilla.
  • Incorporate flour, baking powder, and cinnamon; mix just until combined.
  • Gently fold in apple pieces, then pour batter into the mold.
  • Bake for 25-30 minutes until golden and a toothpick comes out clean.
  • Cool slightly before serving, optionally with a dusting of cinnamon.

Notes

For extra flavor, add a pinch of ginger or nutmeg.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: apple