Cake aux fruits confits : recette pour le réussir
A delicious French cake filled with candied fruits and raisins, perfect for celebrations.
Ingredients
Flour and Leavening
- 300 g farine
- 1 sachet levure chimique
Eggs and Sugar
- 4 units oeufs
- 150 g sucre glace
- 2 sachets sucre vanillé
Fats and Fruits
- 150 g beurre
- 150 g raisins secs et fruits confits
Other
- 1 sachet Confiture d'abricot
- 1 pinch Salt
Instructions
- Beat softened butter with vanilla sugar and icing sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in a pinch of salt, baking powder, and flour until smooth.
- Fold in soaked raisins and candied fruits.
- Pour batter into a greased loaf pan and bake at 175°C for 60 minutes.
- Warm apricot jam briefly and spread over cooled cake; decorate with candied fruits.
Notes
Ensure fruits are evenly distributed for a balanced flavor.