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Close-up view of a moist cake au potiron with a golden-brown crust.
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Cake au potiron

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A delicious pumpkin cake with almond and a moist texture, perfect for autumn.

Ingredients

Produce

  • 1 piece Potiron (Pumpkin)

Baking & Spices

  • 180 g Farine (Flour)
  • 120 g Beurre (Butter)
  • 100 g Sucre roux (Brown sugar)
  • 100 g Poudre d'amandes (Almond powder)
  • 1 unit Yaourt nature (Natural yogurt)
  • 1 sachet levure chimique (Baking powder)
  • 3 units Oeufs (Eggs)

Instructions 

  • Preheat oven to 180°C. Cook pumpkin until tender, then drain and set aside.
  • Beat butter and sugar until smooth. Add eggs one at a time, then mix in yogurt, flour, baking powder, and almond powder.
  • Fold in cooked pumpkin cubes. Pour batter into a greased loaf pan.
  • Bake for 40 minutes until golden. Cool and dust with powdered sugar.

Notes

Ensure not to overcook the pumpkin to keep the cake moist.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: Pumpkin