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Close-up view of a slice of cake à la crème de marrons, showing moist texture and creamy filling.
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Cake à la crème de marrons

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious cake featuring the rich flavor of chestnut cream, perfect for a cozy dessert.

Ingredients

Dried ingredients

  • 2 pieces Œuf(s)
  • 50 g Sucre
  • 100 g Farine
  • 100 g Beurre
  • 200 g Crème de marron
  • 0.5 sachet(s) Levure chimique

Instructions 

  • Preheat oven to 150°C.
  • Beat eggs and sugar until pale, then add flour, baking powder, butter, and chestnut cream. Mix until smooth.
  • Pour batter into a greased, floured mold and smooth the surface.
  • Bake for 45 minutes, then check doneness with a knife.
  • Let cool slightly before removing from the mold.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chestnut