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A close-up view of a juicy buche salée au potimarron, showcasing its texture and colors.
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Buche salée au potimarron

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
A savory pumpkin roll perfect for a cozy meal or appetizer, combining roasted squash with a light, fluffy batter.

Ingredients

Eggs

  • 3 pieces œufs

Pumpkin

  • 280 g Potimarron (butternut squash can be used as substitute)

Flour

  • 50 g Farine T65

Cream cheese

  • 150 g Fromage frais

Salt

  • Sel

Pepper

  • Poivre

Instructions 

  • Cook pumpkin slices in steam for 10 minutes, then blend into a puree.
  • Mix egg yolks with pumpkin puree, then add sifted flour, salt, and pepper.
  • Whisk egg whites until stiff and fold into the batter gently.
  • Pour batter into a lined baking dish and bake at 180°C for 10 minutes.
  • Unroll the baked sheet, spread with cream cheese, then roll back and chill.

Notes

You can prepare this dish a day ahead for better flavor development.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: French
Keyword: potimarron