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Bûche de Noël légère mascarpone et framboises
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
8
slices
Calories
350
A light and fruity Christmas yule log featuring mascarpone and fresh raspberries, perfect for festive celebrations.
Ingredients
Dairy
250
g
Mascarpone
200
g
Framboise(s)
(Fresh raspberries)
3
unit
Œuf(s)
(Eggs)
50
g
Farine
(Flour)
50
g
Sucre coco
(Coconut sugar)
Extrait de vanille
Extrait de vanille
(Vanilla extract)
Instructions
Separate egg whites and yolks. Beat yolks with coconut sugar until mousse-like.
Mix mascarpone with egg yolns, then add flour and vanilla extract.
Whisk egg whites to stiff peaks and fold into batter.
Spread batter on a lined baking sheet and bake at 180°C for 10-12 minutes.
Once cooled, spread raspberries and roll up gently.
Chill for at least 2 hours before serving.
Notes
For a more stable roll, refrigerate before slicing.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
French
Keyword:
framboises, mascarpone