Go Back
Print

Bûche de Noël légère crème de marrons et mascarpone

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A light and delicious Christmas yule log combining chestnut cream and mascarpone for a festive treat.

Ingredients

Dough

  • 3 pieces Œuf(s)
  • 50 g Farine
  • 1 Sachet Levure chimique

Filling

  • 250 g Crème de marron
  • 250 g Mascarpone
  • 1 c. à café Extrait de vanille
  • 1 pincée(s) Sel

Instructions 

  • Separate egg whites and yolks.
  • Mix yolks with chestnut cream, mascarpone, flour, baking powder, vanilla, and salt.
  • Whisk egg whites to stiff peaks and fold into the mixture.
  • Pour batter into a baking sheet and bake at 180°C for 30 minutes.
  • Cool, then roll and decorate as desired.

Notes

Use high-quality chestnut cream for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: chestnut, mascarpone