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Bûche de Noël légère au café

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
A light and flavorful coffee-flavored yule log perfect for the holiday season.

Ingredients

Eggs

  • 4 Œufs

Flour

  • 100 g Farine

Baking Powder

  • 1 c. à café Levure chimique

Coconut Sugar

  • 100 g Sucre coco

Espresso

  • 1 Expresso Expresso

Plain Yogurt

  • 200 g Fromage blanc 0%

Coffee Extract

  • 1 c. à soupe Extrait de café

Cocoa Powder

  • 1 c. à soupe Cacao

Instructions 

  • Separate egg whites and yolks. Whisk yolks with coconut sugar until frothy.
  • Add flour, baking powder, espresso, and coffee extract; gently fold in yogurt.
  • Whip egg whites to stiff peaks and fold into batter.
  • Pour into a lined baking sheet and bake at 180°C for 25 minutes.
  • Cool, roll out, dust with cocoa powder, and refrigerate before serving.

Notes

Ensure the cake is fully cooled before rolling to prevent cracking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: coffee