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A close-up side view of a Bûche aux marrons, showcasing its creamy texture and rich chocolate glaze.
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Bûche aux marrons facile : la meilleure recette

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 slices
Calories 350
Enjoy a simple and delicious chestnut-based dessert with this easy-to-make yule log.

Ingredients

Main ingredients

  • 750 g marrons pelés sous vide
  • 125 g sucre en poudre
  • 125 g chocolat en poudre POULAIN (boite orange)
  • 125 g beurre doux mou

Instructions 

  • Mix the chestnuts until finely ground.
  • Add the cocoa powder and sugar, then mix well.
  • Incorporate the softened butter to form a workable paste.
  • Spread the mixture on parchment paper, shaping into a log no more than 5cm in diameter.
  • Cut into thin slices and serve with cream or vanilla ice cream.

Notes

Keep the log refrigerated until serving for best texture.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: chestnuts