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Biscuits pain d’épices : la meilleure recette

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 biscuits
Calories 150
Enjoy these flavorful spiced gingerbread biscuits, perfect for festive occasions or a cozy treat.

Ingredients

Dry ingredients

  • 250 g farine
  • 1 cuillère à café gingembre en poudre
  • 1 cuillère à café cannelle en poudre
  • 0.5 cuillère à café muscade râpée
  • 0.5 cuillère à café clou de girofle moulus

Wet ingredients

  • 100 g beurre
  • 50 g sucre en poudre
  • 50 g sucre de canne
  • 125 g miel
  • 1 oeuf œuf

Instructions 

  • Mix dry ingredients in a bowl.
  • Melt butter and whisk with sugars, honey, and egg.
  • Add melted butter to the mixture and combine.
  • Incorporate dry ingredients, then knead into a dough.
  • Roll out dough to 3mm thickness, cut shapes, and bake at 200°C for 10 minutes.

Notes

Chill the dough before rolling for easier handling.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: gingerbread