![['Close-up view of soft, cream-filled biscuits with a rich chestnut filling.', 'Side view of delectable biscuits moelleux, revealing a creamy filling inside.', 'Juicy, golden-brown biscuits with a luscious chestnut cream center.', 'Tantalizing close-up of fluffy biscuits showcasing their smooth cream filling.']](https://douceursucree.com/wp-content/uploads/2026/08/biscuits-moelleux_1_U1.webp)
Biscuits moelleux fourrés à la crème de marrons
Delightful soft biscuits filled with rich chestnut cream, perfect for a cozy treat.
Ingredients
Dough
- 100 g beurre mou
- 3 unités jaunes d’œufs cuits
- 100 g sucre
- 50 g crème fraîche épaisse
- 1 c à c extrait de vanille
- 180 g farine
- 1 c à c levure chimique
- 150 g crème de marrons
Instructions
- Preheat oven to 180°C. Mix softened butter with cooked egg yolks and sugar until smooth.
- Add cream and vanilla, then incorporate flour and baking powder to form a soft dough.
- Divide dough into 8 balls, flatten each, place a teaspoon of chestnut cream inside, and seal.
- Shape into balls again, place on a baking sheet, and flatten slightly.
- Bake for 18-20 minutes until golden. Cool before serving.
Notes
Ensure not to overfill the biscuits to prevent leakage during baking.