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Close-up view of a stack of golden brown biscuits aux noisettes, showing filling in between.
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Biscuits aux noisettes fourrés

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 20 biscuits
Calories 150
Delicious hazelnut-filled biscuits with a crisp exterior and creamy center, perfect for a sweet treat.

Ingredients

Dough

  • 300 g farine 00
  • 50 g farine de noisettes
  • 180 g beurre (cold and cubed)
  • 125 g sucre glace
  • 1 œuf œuf (at room temperature)

Filling

  • 100 g crème de noisettes (or beurre de noisette)

Instructions 

  • Work all ingredients in a food processor until a dough forms, then chill for 2 hours.
  • Roll out dough to 5mm thickness, cut biscuits with and without centers, then chill for 15 minutes.
  • Bake at 180°C for 15 minutes until golden.
  • Whip the cream or hazelnut spread until firm, transfer to a piping bag.
  • Spread filling on whole biscuits, top with cut-out biscuits, and serve immediately.

Notes

Chill the dough well for easier handling and better flavor.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: hazelnuts