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Close-up of Halloween-themed spider biscuits made with peanut butter.
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Biscuits araignées d'Halloween

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 pieces
Calories 150
These spooky Halloween spider biscuits are fun to make and perfect for a festive treat.

Ingredients

Biscuits

  • 12 pieces biscuits au beurre de cacahuète
  • 12 pieces mini coupes au beurre de cacahuète ((type Reese’s mini))
  • 100 g glaçage au chocolat
  • 24 pieces yeux en sucre comestibles
  • 1 poche poche à douille avec embout fin (2-3 mm)

Instructions 

  • Arrange all ingredients on the work surface.
  • Fill the piping bag with chocolate glaze.
  • Place cooled biscuits spaced apart, add a small dollop of glaze in the center, then top with a mini peanut butter cup.
  • Use the piping bag to draw four legs on each side, then add small dots for eyes and place edible eyes on top.
  • Let dry before serving.

Notes

Ensure the glaze is not too hot to prevent melting the biscuits.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: biscuits, Halloween, spooky