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Close-up view of soft oatmeal biscuits with raisins on a wooden surface.
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Biscuits à l'avoine moelleux aux raisins

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
These soft and chewy oatmeal cookies with raisins are perfect for a comforting treat. Easy to prepare and delightfully flavorful.

Ingredients

Dough

  • ½ cup butter, softened
  • ½ + 1 cup sugar
  • 1 large egg (at room temperature)
  • ½ tablespoon vanilla extract
  • 1½ tablespoons Grandma molasses
  • 1 cup flour, measured with spoon
  • ½ teaspoon bicarbonate of soda
  • ¾ teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ cups rolled oats (non-instant)
  • ½ cup raisins

Instructions 

  • Beat butter and sugar until creamy, then add egg, vanilla, and molasses.
  • Mix in flour, baking soda, cinnamon, and salt until combined. Stir in oats and raisins.
  • Chill dough in the fridge for 30-60 minutes.
  • Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  • Drop spoonfuls of dough onto sheet, spacing about 2 inches apart. Bake 11-12 minutes until edges are golden.
  • Cool on the sheet briefly, then transfer to a wire rack to cool completely.

Notes

For softer cookies, slightly underbake and let cool on the sheet.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: oatmeal, raisins