Best Madeleines (French Butter Cakes)

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Prep Time 15

Cook Time 15

Total Time 30

Servings 12 pieces

Calories 150

Delight in these classic French butter cakes with a tender crumb and a hint of lemon zest, perfect for a sophisticated treat.

0.25 cup butter (unsalted, for greasing and batter)
2 large eggs
0.75 teaspoon vanilla extract
0.125 teaspoon salt
0.33333334326744 cup white sugar
0.5 cup all-purpose flour
1 tablespoon lemon zest
0.33333334326744 cup granulated sugar for decoration (for sprinkling on warm madeleines)

Preheat oven to 375°F (190°C). Prepare molds with butter and flour.
Melt butter and let cool. Beat eggs, vanilla, and salt until light, then add sugar and beat until thick.
Gently fold in sifted flour, lemon zest, and melted butter. Spoon batter into molds.
Bake for 14-17 minutes until golden. Cool slightly and sprinkle with sugar.

Ensure not to overmix the batter for tender madeleines.

Calories: 150kcal

Cost: $15

Course: Dessert

Cuisine: French

Keyword: butter, cake