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Close-up of fluffy beignets dusted with powdered sugar, served on a plate.
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Beignets

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
Enjoy these classic French-style fried doughnuts, dusted with powdered sugar for a sweet treat.

Ingredients

Dough

  • 2 cups all-purpose flour (plus more for dusting)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3/4 cup milk
  • 1/4 cup vegetable oil (plus more for frying)

Powdered sugar

  • to taste powdered sugar (for dusting)

Instructions 

  • Mix flour, baking powder, salt, and sugar in a bowl.
  • Add milk and oil; stir until just combined. Do not overmix.
  • Roll out dough to 1/4-inch thickness on a floured surface.
  • Cut into 2-inch squares and fry in hot oil at 350°F until golden, 2-3 minutes per side.
  • Drain on paper towels and dust with powdered sugar. Serve warm.

Notes

Ensure oil is at the right temperature for perfect puffiness and color.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: French
Keyword: fried dough, powdered sugar