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Close-up view of a slice of Basbousa topped with almonds and coconut flakes.
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Basbousa

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
Basbousa is a delicious Middle Eastern semolina cake soaked in syrup, perfect for any occasion.

Ingredients

Dry Ingredients

  • 0.5 tasse Sucre
  • 0.5 tasse Eau
  • 2 cuillerée à soupe Jus de citron
  • 1 tasse La semoule
  • 1 tasse Farine de blé
  • 1 tasse Kéfir
  • 1 tasse Sucre
  • 1 tasse Huile végétale
  • 40 g Flocons de noix de coco
  • 2 cuillère à café Levure chimique

Instructions 

  • Prepare all ingredients and grease the baking tray.
  • Mix dry ingredients, then combine with wet ingredients until smooth.
  • Pour the thick batter into the prepared tray and top with nuts.
  • Bake at 180°C for 40-50 minutes.
  • Prepare syrup and pour over the warm basbousa.
  • Let cool completely before serving.

Notes

Serve with tea for a delightful experience.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Middle Eastern
Keyword: semolina