Banana Trifle – Creamy, Layered Dessert with Fresh Bananas
A delightful layered dessert combining fresh bananas, custard, and whipped cream for a creamy treat.
Ingredients
Main
- 3 pieces ripe bananas, sliced (Lightly sprinkled with lemon juice)
- 2 cups vanilla custard (prepared)
- 1.5 cups whipped cream
- 2 cups sponge cake or ladyfinger biscuits
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract
- for garnish Chocolate shavings (Optional)
- for garnish Caramel sauce (Optional)
Instructions
- Layer cake or biscuits in a glass bowl, then pour custard over.
- Arrange sliced bananas on top, then spread whipped cream.
- Repeat layers until full, then refrigerate for 2 hours.
- Garnish with chocolate shavings or caramel before serving.
Notes
Chill the trifle well for best flavor and texture.