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Air Fryer French Macarons

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 pieces
Calories 80
Delight in these homemade French macarons made effortlessly in the air fryer, with crisp shells and tender interiors.

Ingredients

Dry Ingredients

  • 1 cup almond flour
  • 1¾ cups powdered sugar

Wet Ingredients

  • 3 large egg whites
  • ¼ cup granulated sugar

Optional

  • Food coloring (optional) Food coloring

Filling

  • as needed Buttercream or ganache (for filling)

Instructions 

  • Mix almond flour and powdered sugar; set aside.
  • Beat egg whites until foamy, add sugar gradually, and beat to stiff peaks.
  • Fold dry mixture into egg whites gently; add food coloring if desired.
  • Pipe batter onto parchment-lined basket; tap to remove bubbles.
  • Preheat air fryer to 300°F (150°C), cook macarons for 10-12 minutes, then cool.
  • Sandwich macarons with filling and enjoy.

Notes

Ensure macarons are cooled completely before filling for best results.
Calories: 80kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: macarons